Just got back from lunch at À Mineira
Here in Brazil, they really know how to present a great buffet lunch. Unfortunately my crappy photos don't do it justice.
I started with some salad, then ate Feijoada (tasty, but very heavy)
Followed by dessert of coconut custard, something like madeira cake and some kind of peanut brittle. All washed down with a shot of sugar cane rum. Yum!
Friday, 27 March 2009
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